Charity Retail Association members have been offered complimentary delegate passes to the 2nd Annual 2017 Food and Drink Quality & Safety Summit which is being held on Nov 7th in the Ricoh Arena, Coventry.
The event is also collocated with these other Food and Beverage events. In total 2000 delegates, 200 exhibitors and 250 speakers will attend the one-day event. Delegates are free to move between events.
Sustainable Food and Beverage Conference
Food & Drink Lean, Productivity and Continuous Improvement Summit
The Food & Drink Engineering Summit
Food & Drink Data and IT Summit
Food & Drink Quality and Safety Summit
Food & Drink NPD and Innovation Summit
Food & Drink Supply Chain and Logistics Summit
Food & Drink Packaging Materials, Technology and Design Summit
To attend any of the events simply register on the website that interests you. Feel free to pass on the invitation to colleagues, clients etc.
If you can’t make this event, you can also see our other free to attend events in the UK and Ireland covering sectors such as sustainability, food, retail, manufacturing, construction and property, research and innovation, Technology, Sales and Marketing, Online Business here . To attend any of the events simply register on the sites
The Food and Drink Quality and safety summit will bring together over 1000 senior executives and management from the leading food and beverage manufactures, retailers and foodservice companies that are responsible for food quality and safety, compliance, laboratory management, supply chain, traceability, regulatory issues, nutrition, NPD and Innovation, sustainability etc, as well as leading suppliers of technologies and services.
The 50+ speaker line up is drawn from senior management from leading food and beverage companies that have responsibility for areas such as quality assurance, food safety, lab management, supply chain, auditing, traceability, regulatory, nutrition, compliance etc.
There is also an exhibition at the event where 50+ exhibitors will be on hand to offer their expertise and demonstrate their cutting edge technology, equipment and services.
Key Topics Include:
Combating Food Fraud, Pathogen Contamination Management, Quality Assurance, Compliance, Recall and Crisis Plans, Allergen Management, HACCP, Traceability, audit and certification, cleaning and hygiene, food safety legislation, product inspection, microbiology, food testing, environmental monitoring, rapid analysis, Risk Assessment and Management, data management and analysis, Laboratory technology, Nanotechnology in Food, labelling, contamination control, Shelf life extension, Predictive Modelling, protecting brand integrity, Managing supplier quality, Textures and flavours
We look forward to seeing you on the day